When setting up a commercial kitchen—whether it’s in a restaurant, café, hotel, or catering company—selecting the right equipment is one of the most crucial decisions you’ll make.
Key Considerations:
- Space & Layout: Always measure your space before buying. Equipment must fit into your kitchen without crowding it.
- Energy Efficiency: Invest in energy-rated equipment to reduce long-term operating costs.
- Ease of Cleaning: Stainless steel surfaces, removable parts, and simple designs make maintenance easier and improve hygiene.
- After-Sales Support: Choose a supplier who offers installation support, servicing, and spare parts—like we do at ProEquipmentSupply.
Pro Tip: Never compromise on quality. Buying cheaper equipment can cost you more in the long run due to breakdowns or inefficiency.
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